What is this project about?
The restaurant holding carries out several targeted initiatives aimed at preserving the environment and wildlife. Since 2015, all restaurants of the chain have been implementing the technology of mindful consumption, which allows to significantly reduce the impact on the environment. In particular, all restaurants stopped using heat stoves, which consume a lot of energy and give off a lot of heat, in favor of energy-saving induction cookers. The company is using plastic straws 90% less, production is guided by ZERO WASTE principle, water and electricity consumption is under monitoring. Cooperation with the 'Doggy Bag' service allows us to reduce disposal of food products. In 2018 Osteria Mario restaurant chain was included in the Sysoev FM Green guide and joined other green restaurants in Moscow. There are plans to conclude an agreement with the EcoLine company for disposal of glass bottles, light bulbs and TetraPaks.